AcroAma Blends embraces the same philosophy of Hippocrates ~ all disease begins in the gut. Therefore, all health begins in the kitchen! This small, family-owned and operated business produces delicious, handcrafted gourmet seasoning mixes made with Celtic sea salt and selective, non-irradiated organic spices that are high in essential oils and beneficial compounds.
Beginning at the source, AcroAma blends are made from ingredients produced by farmers committed to sustainability and organic processes. The sea salt and spices come from the finest producers and organic gardens, handcrafted in small batches to preserve their purity and healthful benefits. AcroAma’s cornerstone principles include 100% organic certification, sustainable production, pure and unadulterated ingredients, recyclable packaging, nothing artificial, and full transparency with no hidden ingredients or practices.
Each unique spice blend is consciously crafted by award-winning Master Chef Stephen Dowe, and 100% certified organic, free of GMOs, fillers, flow agents, anti-caking agents, color preservatives, and gluten. Each is vegan friendly as well. Thoughtfully developed as a practical means for preparing excellent home cooked meals using Celtic sea salt and traditional culinary herbs long known for their many health benefits. Alas, “let thy food be thy medicine.”
Caribbean Seasoning Blend ~ Organic
$ 8.95
AcroAma's Chef Stephen first met his wife Renee in St. Lucia, so he created this Caribbean-inspired seasoning mix in honor of their time together in the Islands. A superb jerk style seasoning with robust flavor, garlic and cayenne pepper are featured to lend just the right amount of heat, balanced with a hint of 100% organic, traditionally prepared Ayurvedic cane sugar.
Add a superior French grey sea salt with black tellicherry peppercorns, and finish with a blend of sage, thyme, nutmeg, and coriander. Most suitable for pork, fish, chicken, and tropical fruits like plantain, mango, and papaya.
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Louisiana Seasoning Blend ~ Organic
$ 8.95
Cuisine from the American South is known for both its kick and full flavor. The organic Louisiana mix from AcroAma Blends makes a distinctive, moderately spicy blackening rub and traditional Southern-style seasoning. Chef Stephen begins by blending French grey sea salt and black tellicherry peppercorns together with sage, thyme, coriander, and nutmeg to create a complex array of flavor undertones.
Next, he adds garlic, cayenne pepper, and paprika to give just enough heat to make it interesting without being overwhelming. This truly inspired seasoning makes great Louisiana red beans as well as rice, roasts, pork, chicken, skillet and seafood dishes.
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Northern European Seasoning Blend ~ Organic
$ 8.95
This organic seasoning mix from AcroAma Blends has been the foundation of world-renowned chef Stephen Dowe's award winning career for over four decades. The rich aroma and layers of balanced flavor bring to life the traditional cuisines of France, Germany, Northern Spain, and the British Isles.
Classically inspired, this unique blend features French grey sea salt and black tellicherry peppercorns with whole leaf sage, thyme, and the distinct flavors of nutmeg and coriander. Dynamic and versatile, this multipurpose seasoning is perfect for meat, poultry, fish, sauces, and vegetable dishes of all kinds.
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