rareEARTH's Istanbul votive candles feature a 100% pure and distinctive blend of Lemongrass, Clove Leaf, and Bois de Rose essential oils. Everything that goes into a rareEARTH candle is sourced from the earth ~ pure, GMO-free soy wax from farms in the Midwestern USA, natural mineral colors, all-cotton wicks, and real artisan-blended aromas.

Poured by hand in their Minneapolis studio, these one-of-a-kind candles are individually hand-colored using mineral pigments with the rich qualities of naturally occurring Ochers, Siennas, Umbers, Micas, and Natural Iron Oxides. This makes them tremendously gorgeous and individually unique, as each candle varies slightly from the others. True works of art.

Features

• Box contains 6 votives
• Handmade in USA
• Vegan
• Scented with 100% pure essential oils consciously sourced from all over the world. Many come directly from sustainable micro-distilleries.
• Unlike most other candle makers, rareEARTH blends every aroma in-house, drawing upon the expertise of on-staff aromatherapy experts and artisan perfumers. Each scent is rich and complex, with multiple notes and chords.
• Candles contain absolutely no harmful synthetics, manufactured fragrances or petroleum products.

AcroAma's Chef Stephen first met his wife Renee in St. Lucia, so he created this Caribbean-inspired seasoning mix in honor of their time together in the Islands. A superb jerk style seasoning with robust flavor, garlic and cayenne pepper are featured to lend just the right amount of heat, balanced with a hint of 100% organic, traditionally prepared Ayurvedic cane sugar.

Add a superior French grey sea salt with black tellicherry peppercorns, and finish with a blend of sage, thyme, nutmeg, and coriander. Most suitable for pork, fish, chicken, and tropical fruits like plantain, mango, and papaya.

Features

Cuisine from the American South is known for both its kick and full flavor. The organic Louisiana mix from AcroAma Blends makes a distinctive, moderately spicy blackening rub and traditional Southern-style seasoning. Chef Stephen begins by blending French grey sea salt and black tellicherry peppercorns together with sage, thyme, coriander, and nutmeg to create a complex array of flavor undertones.

Next, he adds garlic, cayenne pepper, and paprika to give just enough heat to make it interesting without being overwhelming. This truly inspired seasoning makes great Louisiana red beans as well as rice, roasts, pork, chicken, skillet and seafood dishes.

Features