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True Goods Gluten-Free Holiday Recipe Contest

‘Tis the season for giving and True Goods is in the spirit! We’re hosting a Gluten-Free Holiday Recipe Contest from November 21st - November 30th. Entering is a piece of wheatless cake. Simply share your holiday recipe on Facebook, Pinterest and/or Twitter, including #TGGlutenFree in your post, and you’ll automatically be entered for...

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Tips for Healthy Holiday Entertaining

‘Tis the season again... Holiday fêtes and hosting opportunities, party favors and hostess gifts. From November through New Year’s, everyone looks forward to getting that little envelope in the mail, or that Evite, or maybe this year it’s your turn to organize something fabulous yourself. So much fun also comes with...

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Something’s Fishy with Farmed Fish

Did you know... Global farmed fish production now tops beef production? And that this year, for the first time ever, people will eat more fish raised on farms than caught in the wild? Fish is widely thought of as a healthful and environmentally friendly alternative to beef. But farm-raised fish...

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Why BPA Won't Go Away

Bisphenol A (BPA) remains on top of the charts of high profile chemicals, holding this dubious distinction for several years now. While toxicologists don’t really have a top 40, it’s obvious that this one is the poster child for what can go wrong with today’s designer chemicals.

Formaldehyde ~ 4 Fast Facts

There is no good logic that can explain to the consumer why formaldehyde - a chemical that is classified as a carcinogen - is still on the market without any federal standards for emissions allowed in homes. Its toxicity was news to many.
 In the meantime, what are we to do about our contemporary desks, bookshelves and building supplies made from formaldehyde-full wood? Here are four lessons learned.

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